Two course £17.95 Three courses £20.95
Starter and Main Course or Main Course and Dessert
V. Fresh Soup of the day with fresh baked Sun-dried Tomato Bread. £4.50
Home-made Chicken Liver Pate with home-made Fruit Chutney. £4.95
Pan Seared Pigeon Breast (Served Pink) with Plum and Port Sauce. £4.95
Goats Cheese Tarte with Red Onion Marmalade. £4.50
Smoked Salmon and Prawn Pasta in Creamy White Wine Sauce. £5.10
Fresh Local Trout and Tomato Salad Drizzled with Hollandaise Sauce. £4.85
All starters served with our Freshly Baked Tomato Bread
Sliced Sirloin Steak on Whole Grain Mustard Mash Red Wine Jus, Served with Fresh Vegetables £14.95
Pulled Shoulder of Pork on Cabbage with Jack B.B.Q Sauce and French Fries. £14.25
Tandori Chicken Breast with salad, Chips and Yogurt Raita. £12.95
½ Slow Roast Crispy Duck home-made Stuffing with a choice of Potatoes,
Vegetables and Orange Sauce. £16.95
Mediterranean Vegetable Bake on Rice. Topped with Cheddar Cheese £10.95
Fresh Local Fish available, varies daily.
FROM THE GRILL (All steaks from award winning Celtic Pride Beef matured for 21 days)
10oz Rib eye Steak £17.95 - £3.95 supplement to set price
8oz Sirloin Steak £16.95 - £2.95 Supplement to set price
Our steaks are served with grilled garnish, salad and choice of potatoes.
Try one of our chefs freshly made sauces (Pepper, Garlic or Red Wine £1.95)
Fresh Fillet of Salmon with Lemon and Tarragon Sauce, choice of Potatoes £14.75
and vegetables of the day.
Local produce used wherever possible. Suppliers: ‘Wisebuys’, Narberth – Fresh Vegetables, ‘Tenby Sea-Fayre’ – Fresh Fish, ‘Castell Howell’ & ‘Celtic Pride’ Beef, Meat and Poultry, Fresh, organic, free-range eggs from Ratford farm Haverfordwest Eggs’