Two course £17.95 Three courses £20.95
Starter and Main Course or Main Course and Dessert
V.Fresh homemade Soup of the day with fresh baked Sun-dried Tomato bread £4.75
Fresh natural smoked haddock fish fingers with dippy boiled egg. £4.95
Welsh goats cheese bruschetta with our homemade red onion relish. £4.75
Fresh local asparagus with hollandaise sauce. £4.69
Garlic mushrooms served in fresh pastry. £4.75
Local smoked Trout salad splashed with horseradish oil. £4.95
Homemade chicken liver and brandy patѐ with homemade fruit chutney. £4.95
All starters served with our freshly baked tomato bread.
Slow Braised Loin of Beef with Red Wine Sauce on Celeriac Mash, served with Fresh Vegetables £14.95
Local Nash Farm Belly Pork Cider and Apple Sauce with Sticky Red Cabbage and choice of Potatoes £13.95
Griddled Cajun Chicken or Lemon and Tarragon Chicken Served with Chefs Salad and Fresh Chips £12.95
Local Nash Farm Shoulder of Lamb with Apricot Stuffing and Redcurrant and Port Sauce, Fresh Vegetables and Sautéed Potatoes £14.75
Fresh Local Fish of the day
V. Vegetable Frittata with Welsh Soft Cheese served with Salad and choice of Potatoes £10.95
FROM THE GRILL (All steaks from award winning Celtic Pride Beef matured for21 days)
10oz Rib eye Steak £17.95 - £3.95 supplement to set price
8oz Sirloin Steak £16.95 - £2.95 Supplement to set price
Our steaks are served with grilled garnish, salad and choice of potatoes.
Try one of chefs freshly made sauces (Pepper, Garlic or Red Wine £1.95)
Fresh Fillet of Salmon with Lemon and Tarragon Sauce, choice of Potatoes £14.75
and Vegetables of the day
Local Fresh Produce used wherever possible.