Home made tomato and basil soup with freshly baked bread.
Home made chicken liver pate with fruit chutney
Mushroom brochette on rocket, topped with melted brie
Avocado and prawn salad with cocktail sauce
Roast Pembrokeshire turkey breast, home made seasoning with sausage and bacon roll
Celtic Pride Welsh topside of beef and home made Yorkshire pudding
Herby coated salmon served with a lemon and dill sauce
V. Roast vegetable Wellington (Medley of roast vegetables in a crisp puff pastry served with a creamy sauce)
All dishes are served with a selection of seasonal vegetables and new & roasted potatoes.
Roast butternut squash soup with freshly baked bread
Warm sliced smoked duck and orange salad.
Prawn, cream cheese and salmon roulade with red pepper and chive dressing
Large stuffed field mushroom, topped with mozzarella, dressed with tomato coulis
Classic beef Wellington with Madeira sauce
Medallions of prime pork on creamy celeriac mash with braised apple and Calvados sauce
Chicken breast stuffs with apricot seasoning served with peach schnapps
V. Roasted vegetable Wellington (medley of roast vegetables in a crispy puff pastry served with a creamy sauce).
All dishes are served with a selection of seasonal vegetables and choice of potatoes.