<![CDATA[Gower Hotel Saundersfoot - Latest News ]]>Mon, 25 Jan 2016 21:21:11 -0800EditMySite<![CDATA[Christmas Function Menu]]>Sun, 11 Oct 2015 16:17:35 GMThttp://www.gower-hotel.com/latest-news/christmas-menu-2015£17.95
Home made tomato and basil soup with freshly baked bread.
Home made chicken liver pate with fruit chutney
Mushroom brochette on rocket, topped with melted brie
Avocado and prawn salad with cocktail sauce

Roast Pembrokeshire turkey breast, home made seasoning with sausage and bacon roll
Celtic Pride Welsh topside of beef and home made Yorkshire pudding
Herby coated salmon served with a lemon and dill sauce
V. Roast vegetable Wellington (Medley of roast vegetables in a crisp puff pastry served with a creamy sauce)

All dishes are served with a selection of seasonal vegetables and new & roasted potatoes.


Roast butternut squash soup with freshly baked bread
Warm sliced smoked duck and orange salad.
Prawn, cream cheese and salmon roulade with red pepper and chive dressing
Large stuffed field mushroom, topped with mozzarella, dressed with tomato coulis

Classic beef Wellington with Madeira sauce
Medallions of prime pork on creamy celeriac mash with braised apple and Calvados sauce
Chicken breast stuffs with apricot seasoning served with peach schnapps
V. Roasted vegetable Wellington (medley of roast vegetables in a crispy puff pastry served with a creamy sauce).
 All dishes are served with a selection of seasonal vegetables and choice of potatoes.

<![CDATA[Out of season special offers]]>Tue, 10 Feb 2015 17:48:40 GMThttp://www.gower-hotel.com/latest-news/out-of-season-special-offersBed and breakfast, based on 2 sharing.

1 night  £80.00 pr/pn

2 nights £75.00 pr/pn

3 nights £70.00 pr/pn]]>
<![CDATA[Valentines Day]]>Mon, 09 Feb 2015 20:02:37 GMThttp://www.gower-hotel.com/latest-news/valentines-daySaturday the 14th of February

Valentines Italian Night



Roast Butternut Squash Soup Served With Fresh Baked Tomato Bread

Home-made Pork Meat Balls with Linguini in a Fresh Tomato Sauce

King Prawn Risotto with Asparagus Spears

Figs with Dolce latté, Drizzled With Balsamic Reduction



Fillet of Beef Medallions with Mushroom and Madeira Sauce, Served With Fresh Vegetables

Classic Lemon and Tarragon Pan-Fried Chicken Breast with Baby Tomatoes, Served With Chefs’ Salad

Local Fillet of Turbot on Mediterranean Roast Vegetables with Salsa Verdi



Classic tomato Pasta with basil dusted with parmesan

Tagliatelle with Prosciutto and Mushrooms, Dusted With Parmesan



Poached Pears in Red Wine, Served With Crème Fresh

Apricot and Almond Tart With Amoretto Cream

Classic Italian Tiramisu (Coffee Trifle)

Selection of Italian Cheese and Biscuits

Fresh Coffee with Italian Biscuit 

<![CDATA[Special Offers Now Available!]]>Tue, 26 Feb 2013 09:48:10 GMThttp://www.gower-hotel.com/latest-news/special-offers-now-availableHi to all new visitors to the Gower Hotels new website! We have added a few new special offers for the coming months on our Special Offers page, so if your thinking of coming to the area for a  break check out what we have to offer you here]]>